Friday, November 21, 2014

Rosemary Citrus Lamb Shoulder


Wine: Respiro, Cabernet Sauvignon
Natural wine made from organically grown grapes.


Two 8- to 12-ounce Lamb Shoulders
¼ ounce of Fresh Rosemary, four large sprigs
 1 Clementine
¼ teaspoon of Himalayan Pink Sea Salt
1 teaspoon of Extra Virgin Olive Oil


Serving Size 2 |   Prep. 5min.  |  Cook 30min. or until no pink*


In a skillet, cast iron for best results, on medium heat add Olive Oil then Lamb Shoulders and cover for 8min. Flip Lamb Shoulders and cook for another 8min, or until meat begins to turn grey and a slight smoke rises.


Once Lamb Shoulders are grey on both sides, add two Rosemary Sprigs on top of each shoulder. Zest the Clementine and sprinkle Salt over both pieces, to desired amount. Cover for about 6min, then carefully press the Rosemary into the Lamb so that you can flip once more. After flipping Lamb, Rosemary face down, squeeze desired amount of juice from Clementine to add a sweet, citrus flavor. Allow to cook until meat darkens. Once pink is gone, or as rare as you prefer, then serve!




Thinking about side dishes?
How about steamed Asparagus or mashed Brown Sugar Yams with a few slices of warm French Baguette topped with Gorgonzola cheese crumbles.

Dinner is served.

Thursday, February 20, 2014

Traditional Tuscan Wines in your Backyard












Columbus, OH, February 20, 2014– Nestled in the historic Brewery District near German Village is Via Vecchia Winery, a destination for wine lovers with a taste for tradition. 

Guests of the winery enjoy pure, unfiltered, all-natural wines created from a single ingredient: premium Californian grapes from Lodi.

No artificial additives, preservatives, fining agents or lab-cultured yeasts. Each wine is also aged in French Oak barrels for a minimum of one year before being bottled.

Via Vecchia has four signature wines, but this year the winery is offering exclusive yet limited supply of two more: an Organic Cabernet Sauvignon and a Chilean Malbec. For private events, the winery will also be releasing their first-ever all natural white wine, a crisp Chardonnay.

Wine Enthusiast published encouragement of the natural wine movement with the (WineIQ) article “What’s In Your Wine?” in their March 2014 issue. 


The two-page spread is much like “Oh, Natural!” a (Wine Insider) article published in the May 2013 issue of Bon Appetit.



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If you would like more information about this topic, please contact Ms. Lindsay Everson at 740-755-3533 or email at ViaVecchiaWinery@Gmail.com.

Monday, August 19, 2013

Bottling | Trouve 2010



As Gregorian Chant music played in the background, winemakers tasted Trouve straight from the barrel~  You can see this actually happening on the wineries Vine-ViaVecchiaWinery 
Linked to Twitter @ViaVecchiaVino

 
    Today was a special occasion, marking the very first Trouve bottled at the Front St. location since moving the winery from Powell to Columbus, Ohio. This Cabernet Sauvignon, Cabernet Franc, Merlot blend that Via Vecchia creates is known as their crowd favorite and a most exceptional dinner wine that changes during the course of your meal.

All wine at Via Vecchia is aged for a minimum of two years, however this particular French Oak barrel was aged for an additional 6 months before bottling; Keep in mind, all barrels that were filled in 2010 are on this same timeline, so we will be expecting even older wine to be bottled.

    This batch of Trouve presents a unique yet aquainted dryness of favorite bolder blends, a full bodied earthy taste with dark cherry tones. Following tradition with bottling by the cycle of the moon, an incredible clarity is also a point of notice as well as a brilliant burgundy hue-

 
There is a limited 250 bottle supply of this particular Trouve 2010,
You may place orders by emailing viavecchiawinery@gmail.com
OR please review our website for other ways to connect.
 
 

Monday, August 12, 2013

Columbus Wine Festival | 2013


   Via Vecchia Winery had not attended a wine festival in about two years. With weddings nearly every weekend, business for the venue space had been occupying much of the available time. Without complaint though, the business of love is the best of any to be involved in~  
 
Inspiring it usually is to be surrounded by so many happy faces, all joined together for one special occasion, the celebration of love-
 
 
The celebration for the love of wine, in this case..
The winery was thrilled to share all-natural wines at the Columbus Wine Festival hosted by Giant Eagle at Franklin Park Conservatory this year!
 
Via Vecchia has been crushing the list on re-vino-lizing their presence in the wine market, so having this opportunity to share and connect with wine lovers was a wonderful experience.
 
The winery provided goodie bags with buttons, educational hand-outs on natural wine and little biscotti treats to enjoy with tastings.
 
During setup, Paolo and Lindsay, noticed that a toy Tank Driver had somehow managed to come along for the journey. He was missing a few limbs, but still ready for the show - Maybe it was a metaphor.
 
 
The sunshine all weekend was perfect, creating an exceptionally beautiful environment in the garden arena that the festival took place in. There were over 100 different vendors there, including businesses, wine, beer and even a few food trucks near parking. Live music and a showcased wine speaker, Joseph Carr from California, added to perks of attending this two day affair.
 
 
 
The winery set up their small table for a big weekend, bringing along all four of Via Vecchia's distinct red wines. Chilling Trovato, the Sangiovese Pinot Noir blend, made a unique choice for those who enjoy reds and needed to cool down, or for those whom typically enjoyed white wines.
 

People stayed engaged when they visited the booth. Sharing the process of making all-natural wine inspired questions and spurred conversation. The winery provided details in a positive fashion, offering up taste theories, descriptions of the wines as well as family heritage that told the story of how Via Vecchia Winery came to be.  
 
 
 
 
The community was alive, there were smiles with sipping all around. One gentleman lent a hand to display the fun you could have with sediment you find on the cork from a bottle of unfiltered wine.
 
 
 
 
The week of the festival, Via Vecchia had a small promotion on their Facebook page and selected three winners to be their guests. All three pairs visited the booth, grabbed a goodie bag and sipped wines in support.
 
 
A huge THANK YOU to Brad Pauquette, Paul Utrata and Amanda Snavley for participating and coming to support!

All in all, it seemed that Trouve was the crowd favorite of the weekend. Trovato, being chilled and refreshing was close in that category next to Jorro-Ma which many people favored for chance it tasted like port after being aged for almost three years.
 
We are still following-up on all of the fantastic connections we made that weekend, hopefully this will be the first of more festivals in our future.
 
 
 


 
Keeping the grape vines growing and the red wine flowing. 
 
 
 


Friday, August 09, 2013

Pelotonia | Riding in Stile 2013


 
"You will never do anything in this world without courage 
It is the greatest quality of the mind next to honor."  ~Aristotle


Via Vecchia Winery hosted another year of Riding In Stile, which is included in a series of Peletonia sponsored events that support cancer research.
All with ONE GOAL: END CANCER


Peletonia is an annual event founded in Columbus, Ohio that originated in 2008. There are always many businesses that get involved in this positive cause and there is a major bike ride that people do as well. This year the event touched the heart of Michael Elmer, one of the owners of Via Vecchia.

The winery supported the cause last year, but this year Michael decided to take a step further by personally riding 50 miles with his own story..


"I ride in memory of my Mother and Father who both passed away from cancer.." he said with heartfelt sentiment ".. I ride to honor my Brother, Brother in-law, Cousin and personal friend who are currently fighting cancer"

Michael Elmer | Front


There had been live music, exciting gift package raffles, wonderful food serviced by Catering by Scott as well as Via Vecchia's all-natural wines offered at the event. Small green arrow cookies were featured in every gift bag, as a sweet treat and gentle reminder of the cause.



The winery was also thrilled to work with WSYX Channel 6 News, especially Maria Durant who had a sneak peak on bottling Via Vecchia's JorroaMa [Syrah] during setup on the previous day.

You can view this on Vine or in our Favorites on Twitter- @ViaVecchiaVino


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