So, we got through our first 20 tons at the new winery. Then we got through secondary fermentation and now the french oak barrels are in and filled. Still some others in prep though. wednesdays continue to be meeting night and fused with Mercoledi Creativo, which at present is comprised of mostly hoopers and fire branders, but we have had some stilts. Wednesdays continues to be fun. Also have had the following events; Music In the Round CloudHaus Art exhibition Photography exhibition Serveral Private Events and, of course, our first wedding and reception! So, a word to those wine makers who expand; it will involve things you never thought you would ever do as all you want to do is make wine..examples.. - build out bridal changing/relaxation suite; - putting up and taking down art; - moving tables and chairs around constantly into different configurations as the event dictates; - decorating soap dispensers; - running up very large drapes; But it is all so worth it.
