1. Truly hand (arm) crafting the wine.
From last year check out this most manual of punch downs where it's literally all elbow-grease.(you may have to scroll down a bit).
2. Evolution.
From this year, see evolution in action as we learn to use a tool, which is a highly specialised stainless steel disk on a stick.
See it in operation as it punches the grape skins and seeds (the "must" or "cap" or "marca") down into the wine, which is becoming less like grape juice with each passing day.
3. Stomp Grape by Foot.
Now for stomping. We always do a bit of this, and here's a photo. Maybe if there's still enough interest we'll do a compilation of foot stomping over the years. And of course, stomping is communal, as demonstrated by N&J below, who are incredibly good sports and were such a lot of help.
Other Matters.
Of other matters, we transferred from primary fermentation vessels to secondary fermentation vessels over friday evening and saturday. More of that in a later post.
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