Guests of the
winery enjoy pure, unfiltered, all-natural wines created from a single
ingredient: premium Californian grapes from Lodi.
No artificial additives, preservatives,
fining agents or lab-cultured yeasts. Each wine is also aged in French Oak
barrels for a minimum of one year before being bottled.
Via Vecchia has four signature wines, but
this year the winery is offering exclusive yet limited supply of two more: an Organic Cabernet Sauvignon and a Chilean Malbec. For private events, the
winery will also be releasing their first-ever all natural white wine, a crisp
Chardonnay.
Wine Enthusiast published encouragement of the natural wine movement
with the (WineIQ) article “What’s In Your Wine?” in their March
2014 issue.
The two-page spread is much like “Oh, Natural!” a (Wine Insider) article published in the
May 2013 issue of Bon Appetit.
# # #
If you would like more information about this topic,
please contact Ms. Lindsay Everson at 740-755-3533 or email at ViaVecchiaWinery@Gmail.com.
No comments:
Post a Comment